Submarine sandwiches have a rich history and a variety of regional styles that make them beloved around the globe. From classic Italian subs to unique local variations, there’s a submarine sandwich for every palate. In this article, we’ll explore ten iconic submarine sandwiches that you must try, showcasing their distinctive flavors and ingredients.
1. The Classic Italian Sub
The Italian sub is a staple in many delis across the United States. Typically loaded with layers of salami, ham, capicola, and provolone cheese, it’s often topped with lettuce, tomatoes, onions, and a drizzle of olive oil and vinegar. This sub is perfect for those who enjoy a hearty and flavorful sandwich.
2. The Meatball Sub
Originating from Italian-American cuisine, the meatball sub features juicy meatballs drenched in marinara sauce, topped with melted mozzarella cheese. Served on a soft hoagie roll, this sandwich is a comforting choice that is sure to satisfy your cravings.
3. The Philly Cheesesteak
No discussion of submarine sandwiches would be complete without the iconic Philly cheesesteak. Made with thinly sliced steak, grilled onions, and melted cheese (traditionally Cheez Whiz), this sandwich is a Philadelphia classic that has gained popularity far beyond its city limits.
4. The Banh Mi
Hailing from Vietnam, the banh mi is a delightful fusion of French and Vietnamese flavors. This sandwich features marinated pork, pickled vegetables, cucumber, cilantro, and spicy mayo all packed into a crispy baguette. Its unique combination of flavors makes it a refreshing option for sandwich lovers.
5. The Cuban Sandwich
A Cuban sandwich is a delicious blend of roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed between Cuban bread. This sandwich is particularly popular in Florida and is known for its crispy exterior and savory filling.
6. The New Orleans Muffuletta
The muffuletta is a New Orleans specialty, featuring layers of olive salad, salami, ham, mortadella, and provolone cheese on a round loaf of bread. Its unique flavor profile and hearty ingredients make it a must-try for anyone visiting the Big Easy.
7. The Turkey Sub
For those looking for a lighter option, the turkey sub is a fantastic choice. Typically made with sliced turkey breast, lettuce, tomato, and your choice of condiments, it’s a simple yet satisfying sandwich that can be customized to your liking.
8. The Pastrami on Rye
While not always classified as a traditional submarine sandwich, a pastrami on rye is a deli classic that deserves mention. Loaded with tender pastrami, mustard, and sometimes sauerkraut, this sandwich is a favorite among meat lovers.
9. The Veggie Sub
Vegetarian options are abundant when it comes to submarine sandwiches. A veggie sub can include a variety of fresh vegetables such as bell peppers, cucumbers, sprouts, and avocado, topped with hummus or a flavorful dressing. This is a great option for those looking for a healthy yet filling sandwich.
10. The Lobster Roll
Though it hails from the coast, the lobster roll is a luxurious version of the submarine sandwich. Typically made with fresh lobster meat, mayonnaise, and seasonings, all served in a buttered and toasted roll, it’s a delicious treat for seafood lovers.
These ten iconic submarine sandwiches showcase the diversity and creativity found in this beloved category of food. Whether you’re seeking a classic Italian sub or a unique banh mi, there’s a submarine sandwich out there for everyone. Try them all and discover your personal favorite!