Submarine sandwiches, or subs, are a beloved staple in American cuisine, with each region adding its own unique twist to this versatile dish. From the classic Italian sub to the hearty Philly cheesesteak, the variety of flavors and ingredients used in submarine sandwiches is as diverse as the country itself. In this article, we will explore some of the most popular regional submarine sandwich styles across the United States, highlighting what makes each one special.
The Classic Italian Sub
Originating from Italian-American communities, the Italian sub is a fan favorite that features a combination of meats, cheeses, and fresh vegetables. Typically made with salami, ham, capicola, provolone cheese, lettuce, tomatoes, onions, and a drizzle of olive oil and vinegar, this sandwich is perfect for those who love bold flavors. The Italian sub is particularly popular in the Northeastern states, where it can be found in numerous delis and sandwich shops.
Philly Cheesesteak
No discussion of regional submarine sandwiches would be complete without mentioning the iconic Philly cheesesteak. Hailing from Philadelphia, Pennsylvania, this sandwich is made with thinly sliced ribeye steak, melted cheese (often Cheez Whiz or provolone), and sautéed onions, all served on a hoagie roll. The combination of savory beef and gooey cheese creates a satisfying meal that has gained fans far beyond its city of origin.
New Orleans Muffuletta
The muffuletta is a unique submarine sandwich that reflects the rich culinary heritage of New Orleans. This sandwich features a round loaf of Sicilian bread filled with layers of olive salad, cured meats such as mortadella and salami, and provolone cheese. The key to a great muffuletta is the olive salad, which adds a tangy and savory flavor that perfectly complements the meats and cheese. Often enjoyed as a picnic item or party platter, the muffuletta showcases the vibrant flavors of the Crescent City.
Chicago Italian Beef
In Chicago, the Italian beef sandwich reigns supreme. This hearty sub consists of thinly sliced beef that has been slow-cooked in a flavorful broth, served on Italian bread and topped with sweet or hot peppers. The sandwich is often dipped in the cooking juices, giving it an extra burst of flavor. The Italian beef sandwich is a staple in Chicago, and it’s often enjoyed as a quick lunch or a satisfying dinner.
California Sub
The California sub is a refreshing take on the traditional submarine sandwich, reflecting the state’s emphasis on fresh and healthy ingredients. Typically made with turkey or chicken, avocado, sprouts, lettuce, tomatoes, and a light spread such as hummus or pesto, this sandwich is perfect for those looking for a lighter option. The California sub is particularly popular in health-conscious areas and is often served on whole-grain or artisanal bread.
Conclusion
As you can see, the world of submarine sandwiches is vast and varied, with each region of the United States offering its own delicious interpretations. Whether you prefer the classic Italian sub or the unique flavors of a muffuletta, there is a submarine sandwich to satisfy every palate. Next time you’re craving a sub, consider exploring a regional style that you haven’t tried before!