The art of crafting the perfect submarine sandwich goes beyond just the meats and toppings. One of the most vital components that can transform a good sub into an extraordinary one is the cheese. While traditional choices like cheddar and provolone are always popular, delving into the world of artisan cheeses can elevate your sandwich experience to a whole new level.
The Role of Cheese in Submarine Sandwiches
Cheese is more than just a creamy layer in your sub; it’s a key flavor component that can complement the other ingredients. It adds richness, a touch of saltiness, and sometimes a delightful tang. The right cheese can balance the flavors of the meats and bring out the best in the condiments.
Popular Artisan Cheeses for Subs
- Gruyère: Known for its rich, nutty flavor, Gruyère melts beautifully, making it an excellent choice for hot subs.
- Fontina: This creamy cheese offers a gentle, earthy flavor that pairs well with both meats and vegetables.
- Blue Cheese: For those who enjoy bold flavors, a sprinkle of blue cheese can add a pungent kick to your sandwich.
- Brie: Soft and buttery, Brie can add a touch of elegance and smoothness to any sub.
- Goat Cheese: This tangy cheese is perfect for adding a fresh, zesty contrast to hearty fillings.
Choosing the Right Cheese for Your Sub
When selecting a cheese for your submarine sandwich, consider the other ingredients. For a spicy Italian sub, a mild cheese like mozzarella could balance the heat. For a roast beef sandwich, the sharpness of aged cheddar might complement the savory flavors beautifully. If you’re feeling adventurous, try mixing cheeses to create a unique flavor profile.
Tips for Using Artisan Cheeses
- Temperature Matters: Some cheeses, like Brie or Camembert, are best served at room temperature to fully appreciate their creamy textures.
- Pairing with Other Ingredients: Consider how the cheese interacts with the meats, vegetables, and condiments. A sweet fig or cranberry spread can enhance the flavors of a tangy cheese like goat cheese.
- Experiment with Melting: Not all cheeses melt the same way. Test different cheeses to see how they behave under heat and how they integrate with other sandwich elements.
Conclusion
Exploring the world of artisan cheeses can turn your submarine sandwich from a simple meal into a gourmet experience. By understanding the flavors and textures of different cheeses, you can create a sub that is uniquely yours, delighting your taste buds with every bite. Next time you’re crafting a sub, consider reaching for an artisan cheese to elevate your culinary creation.