When it comes to satisfying your hunger with a delicious meal, few options can compare to a well-crafted meatball submarine sandwich. This classic dish combines flavorful meatballs, savory sauce, and fresh toppings, all nestled in a perfectly toasted sub roll. In this guide, we will explore how to create the ultimate meatball sub, from preparing the meatballs to assembling the sandwich.
Choosing the Right Ingredients
The key to a great meatball sub starts with high-quality ingredients. Here’s what you’ll need:
- Ground Meat: Use a combination of ground beef and ground pork for a juicy texture. Alternatively, you can use turkey for a leaner option.
- Bread Crumbs: Fresh bread crumbs will help bind the meatballs together and add moisture.
- Seasonings: Garlic, onion, parsley, and Italian seasoning are essential for flavor.
- Sub Rolls: Choose soft, fresh sub rolls that can hold all the delicious fillings without falling apart.
- Cheese: Mozzarella or provolone cheese melts beautifully and complements the meatballs.
- Marinara Sauce: A rich, homemade or store-bought marinara sauce adds the finishing touch.
Making the Perfect Meatballs
Follow these steps to make flavorful meatballs that will elevate your submarine sandwich:
- Combine Ingredients: In a large bowl, mix together ground meat, breadcrumbs, minced garlic, finely chopped onion, chopped parsley, and seasonings.
- Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter. This size will ensure they cook evenly.
- Cook Meatballs: Brown the meatballs in a skillet over medium heat until they are golden on all sides. Transfer them to a baking dish.
- Add Sauce: Pour marinara sauce over the meatballs and bake in the oven at 350°F (175°C) for 20-25 minutes, or until cooked through.
Assembling Your Meatball Sub
Now that your meatballs are ready, it’s time to assemble your sub:
- Prepare the Sub Rolls: Slice the sub rolls lengthwise, but don’t cut all the way through. You want them to hold their shape.
- Add Meatballs: Place a few meatballs inside the roll, ensuring they are well coated with the marinara sauce.
- Top with Cheese: Sprinkle a generous amount of mozzarella or provolone cheese over the meatballs.
- Broil for Melting: Place the assembled sandwiches under the broiler for a few minutes until the cheese is bubbly and golden.
- Finish with Toppings: Add fresh basil or parsley for a burst of color and flavor, if desired.
Serving Suggestions
Your meatball submarine sandwich is ready to be enjoyed! Here are some serving suggestions to enhance your meal:
- Side Dishes: Pair your sandwich with a side of crispy fries or a fresh garden salad.
- Drinks: A cold soda or a refreshing iced tea complements the flavors perfectly.
- Extra Marinara: Serve additional marinara sauce on the side for dipping.
Whether you’re preparing a family dinner or hosting a gathering, this meatball submarine sandwich is sure to impress. With its hearty ingredients and rich flavors, it’s a dish that’s loved by all. Enjoy crafting your perfect sub!