The right sauce can make or break your submarine sandwich experience. Whether you prefer a classic Italian hoagie or a spicy turkey sub, the sauce adds a layer of flavor that ties all the ingredients together. In this guide, we explore different types of sauces, how to make them, and tips for pairing them with your favorite sub sandwiches.
Understanding the Role of Sauces in Submarine Sandwiches
Sauces do more than just add moisture to a sandwich. They enhance flavors, provide balance, and can even introduce a unique twist to a traditional sub. From the tangy zest of a vinaigrette to the creamy richness of aioli, each sauce offers something different.
Popular Submarine Sandwich Sauces
- Mayonnaise-Based Sauces: These include aioli, chipotle mayo, and garlic mayo. They are creamy and rich, perfect for balancing spicy or tangy ingredients.
- Oil and Vinegar: A classic choice for Italian subs, this combination adds a tangy kick that complements cured meats and fresh vegetables.
- Mustard-Based Sauces: Honey mustard and Dijon mustard offer a sharp, slightly sweet taste that pairs well with turkey and ham.
- Pesto: This vibrant green sauce made from basil, garlic, nuts, and cheese is ideal for chicken or vegetarian subs.
- Hot Sauce: For those who like it spicy, hot sauce adds a fiery punch to any sub.
Crafting Your Own Signature Sauce
Creating your own sauce can be a fun and rewarding experience. Start with a base, such as mayonnaise, yogurt, or olive oil, and add flavors like herbs, spices, or citrus. Here are a couple of easy recipes to try:
Garlic Herb Aioli
- 1 cup of mayonnaise
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh herbs (such as parsley or dill)
- Salt and pepper to taste
Mix all ingredients in a bowl and refrigerate for at least 30 minutes before using.
Spicy Chipotle Sauce
- 1 cup of Greek yogurt
- 2 tablespoons of chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon of lime juice
- Salt to taste
Combine all ingredients in a blender until smooth. Adjust seasoning as needed.
Pairing Sauces with Submarine Sandwich Ingredients
To create the best flavor combinations, consider the main ingredients of your sub. For instance, a turkey and avocado sub pairs beautifully with a honey mustard sauce, while a roast beef sub might be complemented by a horseradish mayo. Experiment with different combinations to find your personal favorite.
Remember, the key to a great submarine sandwich is balance. The sauce should enhance, not overpower, the other ingredients. With these tips and recipes, you’ll be well on your way to crafting the perfect sub every time.