Submarine Sandwiches Worldwide
Bread & Structure
Choose, cut, toast, bake and store rolls that support the filling instead of fighting it.
Choosing the Right Roll for a Submarine Sandwich
The roll must be long enough for even layering, sturdy enough for the filling and tender enough to bite cleanly.
Bread & StructureBaking Submarine Rolls at Home
Homemade sub rolls need a soft but resilient crumb, a thin crust and enough structure to hold a hinge.
Bread & StructureHinged, Split and Hollowed Rolls Explained
A hinged roll keeps the sandwich together, a full split allows broad layering and a lightly hollowed roll creates room for bulky fillings.
Bread & StructureHow to Toast a Sub Roll Without Drying It Out
Toasting should strengthen the cut surface and add aroma without turning the whole roll hard.
Bread & StructureSoft Rolls, Crusty Baguettes and Chewy Hoagie Rolls
Bread texture changes the entire eating experience. Soft rolls compress around fillings, baguettes emphasize crust and chewy rolls withstand dressing.
Bread & StructureGluten-Free Bread Options for Sub-Style Sandwiches
Gluten-free rolls vary greatly in density, flexibility and moisture tolerance.
Bread & StructureStoring and Refreshing Sub Rolls
Bread quality declines through moisture loss, staling and freezer damage.
Bread & StructureGarlic, Herb and Seeded Rolls for Subs
Flavoured rolls can support a sandwich but should not compete with the filling.